What's your favorite berry? Mine's raspberries. I always thought Waverley Root described raspberries perfectly, "rich, exotic, spice-laden and with a hint of musk". This Raspberry Tart is a nice way to bake with raspberries. It takes ruby red raspberries and arranges them in concentric circles on top of a crisp and buttery pastry. Nothing else is needed, save a sprinkling of sugar. It is excellent warm from the oven with a small scoop of vanilla ice cream.
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