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Pound Cake:
3 largeeggs, room temperature
3 tablespoons milk, room temperature
1 1/2 teaspoons purevanillaextract
1 1/2 cups (150 grams) sifted cakeflour
1 teaspoonbaking powder
1/4 teaspoon salt
3/4 cup (150 grams) granulated whitesugar
13 tablespoons (185 grams) unsaltedbutter, room temperature
Raspberry Jam or Preserves
Filling:
Vanilla ice cream (homemade or store bought
Frosting:
1 cup heavy whipping cream
4 tablespoons Raspberry Jam or Preserves (orRaspberry Sauce)
Garnish:
Fresh Raspberries
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