how to cook an Apple Tart

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1 cup (130 grams) all-purpose flour

1/3 cup (35 grams) confectioners (powdered or icing) sugar 

1/2 cup (1 stick) (113 grams) cold unsalted butter, cut into small pieces

 

Filling:

One 8-ounce (227 grams) cream cheese, at room temperature

1/4 cup (50 grams) granulated white sugar

1 large egg

1/2 teaspoon pure vanilla extract

 

Topping:

1/4 cup (50 grams) granulated white sugar

1/2 teaspoon (2 grams) ground cinnamon

4 cups (500 ml) Granny Smith apples, peeled and cut into 1/4 inch (.6 cm) slices (about 3-4 large apples)

1/3 cup (35 grams) sliced almon

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