White Butter Cake with Cream Cheese Frosting and Fresh Berries

For your special birthday, you need a special cake, that's why i suggest for you this recipe to enjoy buttery flavor and light fluffy texture.

White Butter Cake:

2large eggs, separated

1 3/4 cups (175 grams) sifted cake flour

2 teaspoons baking poudre

1/4 teaspoon salt

1/2 cup (113 grams) unsaltedbutter, at room temperature

1 cup (200 grams) granulated white sugar, divided

1 teaspoon pure vanilla extract

1/2 cup (120 ml) milk

1/8 teaspoon cream of tartar

Filling:

1/4 cup strawberry puree (sauce) or 1/4 cup of your favorite jam

Cream Cheese Frosting:

1/2 cup (113 grams) unsalted butter, room temperature

1 - 8 ounce (227 grams) cream cheese, room temperature

2 1/2 cups (290 grams) confectioners' (icing or powdered) sugar, sifted

zest of 1 lemon or orange (outer skin of lemon or orange)

1 teaspoon pure vanilla extract

Garnish:

Fresh Berries

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How To Cook an Oatmeal Cookies

Cookies is not only for kids, it can be favorite also for adults. So let's enjoy this great cookies's recipe .

Oatmeal Cookies:

1 cup (110 grams) walnuts or pecans, toasted and chopped (optional)

3/4 cup (170 grams) unsalted butter, room temperature

1 cup (210 grams) packed light brown sugar

1 large egg

1 teaspoon pure vanilla extract

3/4 cup (105 grams) all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

3 cups (260 grams) old-fashioned rolled oats

1 cup dried cranberries cherries, or raisins or 1 cup white or dark chocolate chips (optional)

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Sugarplums Recipe

In this post I want to share with you friends an interesting recipe and it look realy good , just take a look at the recipe.
just enjoy it !

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Delicious Hazelnut Ganache Cups

What a delicious and elegant recipe for your celebrations..

Hazelnut Ganache Cups:

8 ounces (226 grams)bittersweet or semisweet chocolate, coarsely chopped

3/4 cup (180 ml) heavy whippingcream(contains 35-40% butterfat)

1 tablespoon alcohol (brandy, Grand Marnier, rum or bourbon) or 1 teaspoon pure vanilla extract (optional)

2/3 cup (100 grams)hazelnutsplus 60 whole hazelnuts to be used for garnish

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How To cook a Rum Balls Recipe

    

Rum Balls:

1 1/2 cups (140 grams) toastedpecans, finely chopped (hazelnuts, walnuts, or almonds can be used)

1 1/4 cups (120 grams) finely crushed vanilla wafer cookies or shortbread cookies

1/2 cup (55 grams) confectionerssugar(powdered or icing)

2 tablespoons (12 grams)cocoapowder (can used Dutch processed or regular unsweetened cocoa powder)

2 tablespoons light corn syrup

1/4 cup (60 ml) rum

Chocolate Coating:

9 ounces (255 grams) semi sweet chocolate, coarsely chopped

2 tablespoons (25 grams) shortening

finely chopped pecans

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How To Cook a Carrot Cupcakes Recipe

Carrot Cupcakes:

2 cups (260 grams) all-purposeflour

1 1/2 teaspoonsbaking soda

1/2 teaspoon salt

1 1/2teaspoons ground cinnamon

4 largeeggs

1 cup (200 grams) granulated whitesugar

1 cup (240 ml) safflower, corn, or canola oil

2 cups(210 grams) finely grated raw carrots

1 cup grated apple (approximately 2 large)

1/2cup (55 grams)pecansorwalnuts, coarsely chopped

1 cup (100 grams) raisins or currants

Cream Cheese Frosting:

1/2 cup(113 grams) unsaltedbutter, room temperature

8 ounces(227 grams) cream cheese, room temperature

3 cups (330 grams)confectioners' (powdered or icing)sugar, sifted

1 teaspoon pure vanilla extract

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How to Cook a Yellow Cupcakes Recipe

1 1/2 cups (195 grams) all purposeflour

1 cup (200 grams) granulated whitesugar

1 1/2 teaspoonsbaking powder

1/4 teaspoon salt

1/2 cup (113 grams) unsaltedbutter, room temperature (cut into pieces)

1 large egg, room temperature

2 large egg yolks, room temperature

1 1/2 teaspoons purevanillaextract

1/2 cup (120 ml) sour cream or whole plain yogurt, room temperature

Chocolate Fudge Frosting:

4 ounces (120 grams) unsweetened chocolate, coarsely chopped

2/3 cup (150 grams) unsalted butter, room temperature

1 1/3 cups (160 grams) confectioners (powdered or icing) sugar, sifted

1 1/2 teaspoons pure vanilla extract

Garnish:(optional)

Colored Sprinkles or Shaved Chocolate

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How to cook a Banana Chocolate Cupcakes

 

2 cups (400 grams) granulated white sugar

1 3/4 cups (245 grams) all-purpose flour

3/4 cup (75 grams) cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 large eggs

1 cup mashed ripe bananas (about 2 medium sized bananas)

1 cup (240 ml) warm water

1/2 cup (120 ml) milk

1/2 cup (120 ml) canola or corn oil

1 1/2 teaspoons pure vanilla extract

Chocolate Ganache Frosting:

8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces

3/4 cup (180 ml) heavy whipping cream

1 tablespoon (14 gram) unsalted butte

 
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How to make a Chocolate Banana Cake

Chocolate Banana Cake:

2 cups (400 grams) granulated white sugar

1 3/4 cups (245 grams) all-purpose flour

3/4 cup (75 grams) cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 large eggs

1 cup mashed ripe bananas (about 2 medium sized bananas)

1 cup (240 ml) warm water

1/2 cup (120 ml) milk

1/2 cup (120 ml) corn, safflower or canola oil

1 1/2 teaspoons pure vanilla extract

Chocolate Ganache Frosting:

8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces

3/4 cup (180 ml) heavy whipping cream

1 tablespoon (14 gram) unsalted butter

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How To cook a Chocolate Truffles

   

Truffles:

8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces

3/4 cup (180 ml) heavy whipping cream

2 tablespoons (28 grams) unsalted butter

2 tablespoons alcohol (Cognac, brandy, Grand Marnier, kirsch, rum, bourbon, or Kahlua to name a few) (optional)

Different Coatings for Truffles:

Dutch-Processed Cocoa Powder

Confectioners Sugar (Icing or Powdered)

Toasted and Chopped Nuts (pecans, walnuts, almonds, hazelnuts)

Toasted Coconut

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How to cook a Ricotta Cheesecake

   

Crust:
1 cup (100 grams) graham wafer or digestive biscuit crumbs
2 tablespoons (30 grams) granulated white sugar
1/4 cup (57 grams) unsalted butter, melted
Filling:
20 ounces (2 1/2 cups) (570 grams) fresh whole milk ricotta, drained (See Note)
1 - 8 ounce (227 grams ) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
1 cup (200 grams) granulated white sugar
1 tablespoon cornstarch (corn flour)
4 large eggs, room temperature
Zest of 1 lemon or orange
1 1/2 teaspoons pure vanilla extract

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