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What a delicious and elegant recipe for your celebrations..
Hazelnut Ganache Cups:
8 ounces (226 grams)bittersweet or semisweet chocolate, coarsely chopped
3/4 cup (180 ml) heavy whippingcream(contains 35-40% butterfat)
1 tablespoon alcohol (brandy, Grand Marnier, rum or bourbon) or 1 teaspoon pure vanilla extract (optional)
2/3 cup (100 grams)hazelnutsplus 60 whole hazelnuts to be used for garnish
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