Halloween Cheesecakes Recipe

 Chocolate Crust:
1 cup (120 grams) finely ground chocolate wafers (homemade or store bought)
3-4 tablespoons (42-55 grams) unsalted butter, melted
Filling:
2 - 8 ounce (454 grams) packages of cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
2/3 cup (130 grams) granulated white sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 cup sour cream
Chocolate Cobwebs:
2 ounces (55 grams) semi sweet chocolate, melted


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A Special Carrot Cake Recipe

Carrot Cake Recipe:

1cup (100 grams)pecansorwalnuts

3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated)

2 cups (260 grams) all-purposeflour

1 teaspoonbaking soda

1 1/2 teaspoonsbaking powder

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

4 largeeggs

1 1/2 cups (300 grams) granulated whitesugar

1 cup (240 ml) safflower, vegetable or canola oil(or other flavorless oil)

2 teaspoons purevanillaextract

Cream Cheese Frosting:

1/4 cup(57 grams) unsaltedbutter, room temperature

8 ounces (227 grams)cream cheese, room temperature

2cups (230 grams) confectioners (powdered or icing)sugar, sifted

1 teaspoon (4 grams) purevanillaextract

1 teaspoon finely gratedlemonzest (outer yellow skin)

Garnish: (Optional)

1 cup (100 grams) toasted and finely chopped walnuts or pecans

Marzipan Carrots

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How To cook Red Velvet Cake Recipe

A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting.

Red Velvet Cake:

2 1/2cups (250 grams) sifted cake Flour

1/2 teaspoon salt

2 tablespoons (15 grams) regular or Dutch-processed cocoa powder

1/2 cup (113 grams) unsalted butter, at room temperature

1 1/2 cups (300 grams) granulated white sugar

2large eggs

1 teaspoon pure vanilla extract

1 cup (240 ml) buttermilk

2 tablespoons liquid red food coloring

1 teaspoon white distilled vinegar

1 teaspoon baking soda

Cream Cheese Frosting:

1 - 8 ounce (227 grams) cream cheese, room temperature

1 - 8 ounce (227 grams) tub of Mascarpone cheese, room temperature

1 teaspoon pure vanilla extract

1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted

1 1/2 (360 ml) cups heavy whipping cream

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Delicious Ricotta Cheesecake

We know the cheesecake that made from curd cheese, in this recipe we replace the curd cheese with ricotta and still containing other ingredients such as eggs, sugar and spices. 

 



Crust:
1 cup (100 grams) graham wafer or digestive biscuit crumbs
2 tablespoons (30 grams) granulated white sugar
1/4 cup (4 tablespoons) (57 grams) unsalted butter, melted
Filling:
20 ounces (2 1/2 cups) (570 grams) fresh whole milk ricotta, drained (See Note)
1 - 8 ounce (227 grams ) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
1 cup (200 grams) granulated white sugar
1 tablespoons (15 grams) cornstarch (corn flour)
4 large eggs, room temperature
Zest of 1 lemon or orange
1 1/2 teaspoons pure vanilla extract
Cran-Raspberry Sauce:
3 cups (300 grams) frozen unsweetened raspberries
2 cups (200 grams) fresh cranberries
1/2 cup (100 grams) granulated white sugar (or more to taste)
1 tablespoon cornstarch (corn flour)
Zest of a lemon or orange (optional)


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joy baking with Chocolate Sponge Cake

 
Techniques and basic ingredients are very important to get a delicious and beautiful spong cake, the tricky part is to make a sponge with good volume.


  



Chocolate Sponge Cake:
1/4 cup (50 grams) plus 2 tablespoons (28 grams) granulated white sugar
6 large eggs, separated
1/2 teaspoon pure vanilla extract
4 ounces (112 grams) bittersweet or semisweet choclate, chopped in small pieces
3/4 teaspoon cream of tartar whipping cream

1 cup (240 ml) heavy whipping cream

1/2 teaspoon pure vanilla extract

1 tablespoon (15 grams) granulated white sugar

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Chocolate Cake Recipe For Birthday

 

Chocolate Cake:

4 ounces (120 grams) unsweetened  chocolate, chopped

1/3 cup (30 grams) unsweetened cocoa powder (not Dutch-processed)

1 cup (240 ml) boiling water

2 1/4 cups (295 grams) all purpose flour 

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup (226 grams) unsalted butter, room temperature

2 cups (400 grams) granulated white sugar

3 large eggs 

2 teaspoons pure vanilla extract

1 cup (240 ml) milk

Frosting:

5 ounces (140 grams) unsweetened chocolate, chopped

1/3 cup (80 ml) milk

1/2 cup (113 grams) unsalted butter, softened and cut into pieces

4 cups (1 pound) (454 grams) confectioners (powdered or icing) sugar, sifted to remove lumps

1/8 teaspoon salt

2 teaspoons pure vanilla extract

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White Butter Cake with Cream Cheese Frosting and Fresh Berries

For your special birthday, you need a special cake, that's why i suggest for you this recipe to enjoy buttery flavor and light fluffy texture.

White Butter Cake:

2large eggs, separated

1 3/4 cups (175 grams) sifted cake flour

2 teaspoons baking poudre

1/4 teaspoon salt

1/2 cup (113 grams) unsaltedbutter, at room temperature

1 cup (200 grams) granulated white sugar, divided

1 teaspoon pure vanilla extract

1/2 cup (120 ml) milk

1/8 teaspoon cream of tartar

Filling:

1/4 cup strawberry puree (sauce) or 1/4 cup of your favorite jam

Cream Cheese Frosting:

1/2 cup (113 grams) unsalted butter, room temperature

1 - 8 ounce (227 grams) cream cheese, room temperature

2 1/2 cups (290 grams) confectioners' (icing or powdered) sugar, sifted

zest of 1 lemon or orange (outer skin of lemon or orange)

1 teaspoon pure vanilla extract

Garnish:

Fresh Berries

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