Techniques and basic ingredients are very important to get a delicious and beautiful spong cake, the tricky part is to make a sponge with good volume.
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Chocolate Sponge Cake:
1/4 cup (50 grams) plus 2 tablespoons (28 grams) granulated white sugar
6 large eggs, separated
1/2 teaspoon pure vanilla extract
4 ounces (112 grams) bittersweet or semisweet choclate, chopped in small pieces
3/4 teaspoon cream of tartar whipping cream
1 cup (240 ml) heavy whipping cream
1/2 teaspoon pure vanilla extract
1 tablespoon (15 grams) granulated white sugar
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