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Chocolate Crust:
1 cup (120 grams) finely ground chocolate wafers (homemade or store bought)
3-4 tablespoons (42-55 grams) unsalted butter, melted
Filling:
2 - 8 ounce (454 grams) packages of cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
2/3 cup (130 grams) granulated white sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 cup sour cream
Chocolate Cobwebs:
2 ounces (55 grams) semi sweet chocolate, melted
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