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Rum Balls:
1 1/2 cups (140 grams) toastedpecans, finely chopped (hazelnuts, walnuts, or almonds can be used)
1 1/4 cups (120 grams) finely crushed vanilla wafer cookies or shortbread cookies
1/2 cup (55 grams) confectionerssugar(powdered or icing)
2 tablespoons (12 grams)cocoapowder (can used Dutch processed or regular unsweetened cocoa powder)
2 tablespoons light corn syrup
1/4 cup (60 ml) rum
Chocolate Coating:
9 ounces (255 grams) semi sweet chocolate, coarsely chopped
2 tablespoons (25 grams) shortening
finely chopped pecans
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