The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.
I’m disorganised.
I’d like to say it’s an inherited trait, but it just isn’t so.
Tell you what is an inherited trait, though: my family (all four of us) are completely incapable of sticking to a recipe.
Oh, we’ll try – heaven help us, we’ll try! But somewhere along the way, something will go missing. Or get added. Or, in my case, someone will accidentally misread 1/2 a cup of cream as 1 1/2 cups of cream (a simple error) and the end result will be fantastic.
t didn’t help that I was rushing to finish the challenge at 4pm on Saturday the 26th, with a dinner invite that started at 6pm some 30 minutes or so away. It also didn’t help that I was mightily snoozy following a lunch of yum cha, and a post-lunch snack of oysters… Hmm.
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