How To cook Red Velvet Cake Recipe

A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. Red Velvet Cake:2 1/2cups (250 grams) sifted cake Flour1/2 teaspoon salt2 tablespoons (15 grams) regular or Dutch-processed cocoa powder1/2 cup (113 grams) unsalted butter, at room temperature1 1/2 cups (300 grams) granulated white...

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Delicious Ricotta Cheesecake

We know the cheesecake that made from curd cheese, in this recipe we replace the curd cheese with ricotta and still containing other ingredients such as eggs, sugar and spices.    Crust: 1 cup (100 grams) graham wafer or digestive biscuit crumbs 2 tablespoons (30 grams) granulated white sugar 1/4 cup (4 tablespoons) (57 grams) unsalted...

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joy baking with Chocolate Sponge Cake

  Techniques and basic ingredients are very important to get a delicious and beautiful spong cake, the tricky part is to make a sponge with good volume.    Chocolate Sponge Cake: 1/4 cup (50 grams) plus 2 tablespoons (28 grams) granulated white sugar 6 large eggs, separated 1/2 teaspoon pure vanilla extract 4 ounces (112...

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Chocolate Cake Recipe For Birthday

  Chocolate Cake:4 ounces (120 grams) unsweetened  chocolate, chopped1/3 cup (30 grams) unsweetened cocoa powder (not Dutch-processed)1 cup (240 ml) boiling water2 1/4 cups (295 grams) all purpose flour 2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1 cup (226 grams) unsalted butter, room temperature2 cups...

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