How to cook Raspberry Ice Cream Cakes

Pound Cake:3 largeeggs, room temperature3 tablespoons milk, room temperature1 1/2 teaspoons purevanillaextract1 1/2 cups (150 grams) sifted cakeflour1 teaspoonbaking powder1/4 teaspoon salt3/4 cup (150 grams) granulated whitesugar13 tablespoons (185 grams) unsaltedbutter, room temperatureRaspberry Jam or PreservesFilling:Vanilla ice cream (homemade...

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how to Watermelon Bombe Recipe

5 - 6 cups (about 3 pints) lime sherbet or sorbet 2 cups vanilla ice cream 5 - 6 cups (about 3 pints) raspberry sorbet or sherbet 2-3 tablespoons miniature chocolate chips    Read Mor...

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how to cook an Apple Tart

Printer Friendly Page 1 cup (130 grams) all-purpose flour 1/3 cup (35 grams) confectioners (powdered or icing) sugar  1/2 cup (1 stick) (113 grams) cold unsalted butter, cut into small pieces...

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how to cook a Raspberry Tart

What's your favorite berry? Mine's raspberries. I always thought Waverley Root described raspberries perfectly, "rich, exotic, spice-laden and with a hint of musk". This Raspberry Tart is a nice way to bake with raspberries. It takes ruby red raspberries and arranges them in concentric circles...

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hoaw to cook a Blackberry Tart

My introduction to tart making began about 15 years ago when I took a week long patisserie class at London's Le Cordon Bleu. During that week we learned how to make all kinds of tarts; lemon, chocolate, almond, apple, and fruit. My favorite, by...

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how to cook a Fruit Tart

This classic French Fruit Tart has a sweet pastry crust that is filled with a rich and creamy pastry cream and topped with seasonal fresh fruit. Whether you use a single fruit or a medley of fruits and berries, no one can resist this tart's beauty and charm..       Read More....

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How to cook a Chocolate Muffins

If you love chocolate, then having a Chocolate Muffin for breakfast seems perfectly acceptable. These Chocolate Muffins give you a double dose of chocolate, as they contain both cocoa powder and chocolate chips. You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder and while...

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White Cupcakes Recipe

Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups. They come in a variety of flavors and are usually frosted with colored icing and garnished with sprinkles. While this definition sounds about right it does not describe how delightful cupcakes look...

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Delicious Chocolate Cheesecake

A Chocolate Cheesecake is a real showstopper that combines three delicious layers of chocolate. The first layer is a sandy textured chocolate crust made with crushed chocolate wafers mixed with a little melted butter. The middle layer is a chocolate cheesecake made with...

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Nanaimo Bars chocolate squares

Nanaimo Bars (N.B.s for short) are one of Canada's favorite confections. The beautiful City of Nanaimo, British Columbia has claimed these squares as their own, telling us on their website that it all began when a Nanaimo housewife entered a recipe for chocolate...

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Red Velvet Cake

A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. There are many theories as to its orgin. Some say it comes from the South, others say it originated in the North. All we really...

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how to make a Chocolate Ice Cream

Printer Friendly Page If you are a chocolate lover, you will not be surprised to hear that chocolate ice cream is an American favorite. This chocolate ice cream has a deep and rich chocolate flavor because it contains both cocoa powder and semisweet...

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Chocolate Cake

For a double dose of chocolate, there is nothing better than a chocolate frosted chocolate cake. This single layer cake has a moist and tender crumb with a rich and creamy frosting made with just chocolate and cream (Ganache). The kids will love it with a tall glass of cold milk while the adults might prefer it with a hot cup of coffee. What makes...

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vols au vent

I was unfathomably (almost embarrassingly) excited about my second daring baker’s challenge. Possibly more excited, even, than I was about the first. I’d been trying to talk myself into making puff pastry for a while now – and this challenge? Well it was just the kick in the behind that I needed.          ...

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A great toffee apple suet puddings

The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. (and oh, what a challenge it was!) It has been all systems go here at onebitemore-central. And when all systems are go, everything is almost...

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an easy and delicious nanaimo bars

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.        bananaimo bars Tell you what, I actually...

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do you know the the macaron??

My fingers were at the ready. It was the first of October and I was riding high on the back of my puff pastry successes – what would this month bring? I was hoping for something pretty. Something delicate. Something I hadn’t even thought to do before… and then I saw it: The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose...

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yoghurt cake with lavender and honey

“It has been more than a month, you know.” I looked up from my bowl of noodles, head to one side, an expression on my face that could possibly be interpreted as “No, really?” or “I’m not hearing you right, am I?” or “I’m going to pretend I didn’t hear that right so you repeat yourself, because truly, it can’t be so.” He...

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How to cook a celebration cake

There is an unspoken rule in my household: “Where there is celebration, there is cake“. To be honest, in practice, it translates more accurately as “Where there is anyone living in this house, there is cake”, but that doesn’t quite have the same ring to it. And so, I bring you cake today. And because there is more than...

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chocolate icecream

It’s been a while since I had my last coffee. And by a while, I mean almost six years. Six long, dry years. Sure, I’ve had the occasional sip – a mixed up order where the C for chai was translated as a C for cappucino, but nothing substantial, and certainly nothing intentional. The upside of it all comes in the form of better sleeping patterns, fewer...

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A delicious chocolate tart

Looking back, I should have known. A chocolate pastry with no eggs in the recipe. No eggs, no liquid. It was never going to be a pastry. I really should have known. But no! I blindly trusted the words on the page and ended up with rubble. And that is where my instincts kicked in.I don’t think I’m cut out to be a pastry...

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Delicious dobos torta

The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague… and this time, I was a part of it.  For a long...

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how to cook a raspberry and rosewater macarons

You should have seen the look on my face. Two printed sheets in plastic sleeves, complete with highlighting and annotation. Two hours of pacing around the kitchen. Twelve tense minutes staring at the oven door. Ten minutes of eyes scrunched into themselves, lips murmuring “C’mon work work work!” One misread instruction and one minor panic attack....

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Chocolate-chestnut with honey-comb

I have so many things that I could write about this honeycomb. My semi-despair at the never-depleting vat of chestnut honey from which the honeycomb draws its earth, mellow flavour. The delighted expressions that adorned our faces when the bicarbonate of soda was added to the mixture and golden bubbles abounded. The Bean’s cheeky chocolate-covered...

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A delicious homemade crumpets

Toasty warm bed. It’s my favourite place in the entire house (kitchen included), and especially on the frosty winter mornings we’ve been having of late. But if there’s one thing that will have me humming down the stairs, it’s the promise of breakfast. A slow breakfast. The type that involves multiple mugs of milky tea and something warm to...

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how to cook sour cream and spice waffles

I remember a Summer, not so long ago, when a German wandered into our bundle of friends. He was on a one year trip, in between something-or-other, and had decided to spend three weeks in Sydney.We dubbed him “German”. Or, rather, I dubbed him German (for there were too many Davids around as it was) and took him along to the beach, and the mountains,...

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how to cook choc mousse pavlova

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. I’m disorganised. I’d like to say it’s an inherited trait, but it just isn’t...

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Contact Lenses That Change Color To Alert Diabetics of Glucose Levels

There is great news for diabetics. A revolutionary technology has came into being to help them measure blood sugar levels without drawing blood daily. It uses extremely small nanoparticles embedded into the hydrogel lenses. These engineered nanoparticles react with glucose molecules found in tears, causing a chemical reaction that changes their...

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The 3-D Camera

This year the maker of the world's first digital camera, Fujifilm, introduced a 3-D digital camera: the FinePix Real 3D W1. Read M...

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Vulture - Unmanned Aircraft

Defense Advanced Research Projects Agency (DARPA) of United States is working to develop an unmanned aircraft that is able to stay in air for a period of 5 years at a time. It is one of the most recent inventions of world.read more...

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laptop Lenovo 3D HD series

Lenovo Group Limited is a well known china-based manufacturer for desktops, notebooks, servers, storage drives and other IT related services. This time Lenovo demonstrates theirs first 3D HD laptop. Definitely this portable-theatre notebook that comes in 3D technology along with 3D polarizer glasses, it is the dream of every entertainment-seeker. Using...

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Best ground graphics on the world

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