Friday, October 29, 2010

Halloween Cheesecakes Recipe


 Chocolate Crust: 1 cup (120 grams) finely ground chocolate wafers (homemade or store bought) 3-4 tablespoons (42-55 grams) unsalted butter, melted Filling: 2 - 8 ounce (454 grams) packages of cream cheese, room temperature (use full fat, not reduced or fat free cream cheese) 2/3 cup (130 grams) granulated white sugar 2 large eggs,...
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Saturday, October 16, 2010

A Special Carrot Cake Recipe


Carrot Cake Recipe:1cup (100 grams)pecansorwalnuts3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated)2 cups (260 grams) all-purposeflour1 teaspoonbaking soda1 1/2 teaspoonsbaking powder1/2 teaspoon salt1 1/2 teaspoons ground cinnamon4 largeeggs1 1/2 cups (300 grams) granulated whitesugar1 cup (240 ml) safflower, vegetable or...
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Thursday, September 23, 2010

How To cook Red Velvet Cake Recipe


A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. Red Velvet Cake:2 1/2cups (250 grams) sifted cake Flour1/2 teaspoon salt2 tablespoons (15 grams) regular or Dutch-processed cocoa powder1/2 cup (113 grams) unsalted butter, at room temperature1 1/2 cups (300 grams) granulated white...
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Tuesday, September 7, 2010

Delicious Ricotta Cheesecake


We know the cheesecake that made from curd cheese, in this recipe we replace the curd cheese with ricotta and still containing other ingredients such as eggs, sugar and spices.    Crust: 1 cup (100 grams) graham wafer or digestive biscuit crumbs 2 tablespoons (30 grams) granulated white sugar 1/4 cup (4 tablespoons) (57 grams) unsalted...
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Saturday, September 4, 2010

joy baking with Chocolate Sponge Cake


  Techniques and basic ingredients are very important to get a delicious and beautiful spong cake, the tricky part is to make a sponge with good volume.    Chocolate Sponge Cake: 1/4 cup (50 grams) plus 2 tablespoons (28 grams) granulated white sugar 6 large eggs, separated 1/2 teaspoon pure vanilla extract 4 ounces (112...
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Friday, September 3, 2010

Chocolate Cake Recipe For Birthday


  Chocolate Cake:4 ounces (120 grams) unsweetened  chocolate, chopped1/3 cup (30 grams) unsweetened cocoa powder (not Dutch-processed)1 cup (240 ml) boiling water2 1/4 cups (295 grams) all purpose flour 2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1 cup (226 grams) unsalted butter, room temperature2 cups...
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Tuesday, August 31, 2010

White Butter Cake with Cream Cheese Frosting and Fresh Berries


For your special birthday, you need a special cake, that's why i suggest for you this recipe to enjoy buttery flavor and light fluffy texture.White Butter Cake:2large eggs, separated1 3/4 cups (175 grams) sifted cake flour2 teaspoons baking poudre1/4 teaspoon salt1/2 cup (113 grams) unsaltedbutter, at room temperature1 cup (200 grams) granulated...
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Friday, August 27, 2010

How To Cook an Oatmeal Cookies


Cookies is not only for kids, it can be favorite also for adults. So let's enjoy this great cookies's recipe . Oatmeal Cookies:1 cup (110 grams) walnuts or pecans, toasted and chopped (optional)3/4 cup (170 grams) unsalted butter, room temperature1 cup (210 grams) packed light brown sugar1 large egg1 teaspoon pure vanilla extract3/4...
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Thursday, August 26, 2010

Sugarplums Recipe


In this post I want to share with you friends an interesting recipe and it look realy good , just take a look at the recipe.just enjoy it !Read more......
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Delicious Hazelnut Ganache Cups


What a delicious and elegant recipe for your celebrations.. Hazelnut Ganache Cups:8 ounces (226 grams)bittersweet or semisweet chocolate, coarsely chopped3/4 cup (180 ml) heavy whippingcream(contains 35-40% butterfat)1 tablespoon alcohol (brandy, Grand Marnier, rum or bourbon) or 1 teaspoon pure vanilla extract (optional)2/3 cup (100 grams)hazelnutsplus...
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How To cook a Rum Balls Recipe


     Rum Balls:1 1/2 cups (140 grams) toastedpecans, finely chopped (hazelnuts, walnuts, or almonds can be used)1 1/4 cups (120 grams) finely crushed vanilla wafer cookies or shortbread cookies1/2 cup (55 grams) confectionerssugar(powdered or icing)2 tablespoons (12 grams)cocoapowder (can used Dutch processed or regular unsweetened...
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Monday, August 23, 2010

How To Cook a Carrot Cupcakes Recipe


Carrot Cupcakes:2 cups (260 grams) all-purposeflour1 1/2 teaspoonsbaking soda1/2 teaspoon salt1 1/2teaspoons ground cinnamon4 largeeggs1 cup (200 grams) granulated whitesugar1 cup (240 ml) safflower, corn, or canola oil2 cups(210 grams) finely grated raw carrots1 cup grated apple (approximately 2 large)1/2cup (55 grams)pecansorwalnuts, coarsely...
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How to Cook a Yellow Cupcakes Recipe


1 1/2 cups (195 grams) all purposeflour1 cup (200 grams) granulated whitesugar1 1/2 teaspoonsbaking powder1/4 teaspoon salt1/2 cup (113 grams) unsaltedbutter, room temperature (cut into pieces)1 large egg, room temperature2 large egg yolks, room temperature1 1/2 teaspoons purevanillaextract1/2 cup (120 ml) sour cream or whole plain yogurt,...
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Tuesday, August 10, 2010

How to cook a Banana Chocolate Cupcakes


  2 cups (400 grams) granulated white sugar 1 3/4 cups (245 grams) all-purpose flour3/4 cup (75 grams) cocoa powder1 1/2 teaspoons baking powder1 1/2 teaspoons ...
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How to make a Chocolate Banana Cake


Chocolate Banana Cake:2 cups (400 grams) granulated white sugar 1 3/4 cups (245 grams) all-purpose flour3/4 cup (75 grams) cocoa powder1 1/2 teaspoons baking powder1 1/2 teaspoons ...
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Friday, August 6, 2010

How To cook a Chocolate Truffles


    Truffles: 8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces 3/4 cup (180 ml) heavy whipping cream 2 tablespoons (28 grams) unsalted butter...
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How to cook a Ricotta Cheesecake


   Crust: 1 cup (100 grams) graham wafer or digestive biscuit crumbs 2 tablespoons (30 grams) granulated white sugar 1/4 cup (57 grams) unsalted butter, melted Filling: 20 ounces (2 1/2 cups) (570 grams) fresh whole milk ricotta, drained (See Note) 1 - 8 ounce...
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Saturday, July 24, 2010

How to cook Raspberry Ice Cream Cakes


Pound Cake:3 largeeggs, room temperature3 tablespoons milk, room temperature1 1/2 teaspoons purevanillaextract1 1/2 cups (150 grams) sifted cakeflour1 teaspoonbaking powder1/4 teaspoon salt3/4 cup (150 grams) granulated whitesugar13 tablespoons (185 grams) unsaltedbutter, room temperatureRaspberry Jam or PreservesFilling:Vanilla ice cream (homemade...
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how to Watermelon Bombe Recipe


5 - 6 cups (about 3 pints) lime sherbet or sorbet 2 cups vanilla ice cream 5 - 6 cups (about 3 pints) raspberry sorbet or sherbet 2-3 tablespoons miniature chocolate chips    Read Mor...
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Tuesday, July 13, 2010

how to cook an Apple Tart


Printer Friendly Page 1 cup (130 grams) all-purpose flour 1/3 cup (35 grams) confectioners (powdered or icing) sugar  1/2 cup (1 stick) (113 grams) cold unsalted butter, cut into small pieces...
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how to cook a Raspberry Tart


What's your favorite berry? Mine's raspberries. I always thought Waverley Root described raspberries perfectly, "rich, exotic, spice-laden and with a hint of musk". This Raspberry Tart is a nice way to bake with raspberries. It takes ruby red raspberries and arranges them in concentric circles...
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hoaw to cook a Blackberry Tart


My introduction to tart making began about 15 years ago when I took a week long patisserie class at London's Le Cordon Bleu. During that week we learned how to make all kinds of tarts; lemon, chocolate, almond, apple, and fruit. My favorite, by...
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how to cook a Fruit Tart


This classic French Fruit Tart has a sweet pastry crust that is filled with a rich and creamy pastry cream and topped with seasonal fresh fruit. Whether you use a single fruit or a medley of fruits and berries, no one can resist this tart's beauty and charm..       Read More....
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Friday, July 9, 2010

How to cook a Chocolate Muffins


If you love chocolate, then having a Chocolate Muffin for breakfast seems perfectly acceptable. These Chocolate Muffins give you a double dose of chocolate, as they contain both cocoa powder and chocolate chips. You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder and while...
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White Cupcakes Recipe


Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups. They come in a variety of flavors and are usually frosted with colored icing and garnished with sprinkles. While this definition sounds about right it does not describe how delightful cupcakes look...
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