Chocolate Crust:
1 cup (120 grams) finely ground chocolate wafers (homemade or store bought)
3-4 tablespoons (42-55 grams) unsalted butter, melted
Filling:
2 - 8 ounce (454 grams) packages of cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
2/3 cup (130 grams) granulated white sugar
2 large eggs,...
Friday, October 29, 2010
Saturday, October 16, 2010
A Special Carrot Cake Recipe
Posted by
Hannoun
at 9:58 AM
Carrot Cake Recipe:1cup (100 grams)pecansorwalnuts3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated)2 cups (260 grams) all-purposeflour1 teaspoonbaking soda1 1/2 teaspoonsbaking powder1/2 teaspoon salt1 1/2 teaspoons ground cinnamon4 largeeggs1 1/2 cups (300 grams) granulated whitesugar1 cup (240 ml) safflower, vegetable or...
Thursday, September 23, 2010
How To cook Red Velvet Cake Recipe
Posted by
Hannoun
at 3:45 PM
A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting.
Red Velvet Cake:2 1/2cups (250 grams) sifted cake Flour1/2 teaspoon salt2 tablespoons (15 grams) regular or Dutch-processed cocoa powder1/2 cup (113 grams) unsalted butter, at room temperature1 1/2 cups (300 grams) granulated white...
Tuesday, September 7, 2010
Delicious Ricotta Cheesecake
Posted by
Hannoun
at 9:55 AM
We know the cheesecake that made from curd cheese, in this recipe we replace the curd cheese with ricotta and still containing other ingredients such as eggs, sugar and spices.
Crust:
1 cup (100 grams) graham wafer or digestive biscuit crumbs
2 tablespoons (30 grams) granulated white sugar
1/4 cup (4 tablespoons) (57 grams) unsalted...
Saturday, September 4, 2010
joy baking with Chocolate Sponge Cake
Posted by
Hannoun
at 11:04 AM
Techniques and basic ingredients are very important to get a delicious and beautiful spong cake, the tricky part is to make a sponge with good volume.
Chocolate Sponge Cake:
1/4 cup (50 grams) plus 2 tablespoons (28 grams) granulated white sugar
6 large eggs, separated
1/2 teaspoon pure vanilla extract
4 ounces (112...
Friday, September 3, 2010
Chocolate Cake Recipe For Birthday
Posted by
Hannoun
at 9:19 AM
Chocolate Cake:4 ounces (120 grams) unsweetened chocolate, chopped1/3 cup (30 grams) unsweetened cocoa powder (not Dutch-processed)1 cup (240 ml) boiling water2 1/4 cups (295 grams) all purpose flour 2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1 cup (226 grams) unsalted butter, room temperature2 cups...
Tuesday, August 31, 2010
White Butter Cake with Cream Cheese Frosting and Fresh Berries
Posted by
Hannoun
at 9:32 AM
For your special birthday, you need a special cake, that's why i suggest for you this recipe to enjoy buttery flavor and light fluffy texture.White Butter Cake:2large eggs, separated1 3/4 cups (175 grams) sifted cake flour2 teaspoons baking poudre1/4 teaspoon salt1/2 cup (113 grams) unsaltedbutter, at room temperature1 cup (200 grams) granulated...
Friday, August 27, 2010
How To Cook an Oatmeal Cookies
Posted by
Hannoun
at 10:08 AM
Cookies is not only for kids, it can be favorite also for adults. So let's enjoy this great cookies's recipe .
Oatmeal Cookies:1 cup (110 grams) walnuts or pecans, toasted and chopped (optional)3/4 cup (170 grams) unsalted butter, room temperature1 cup (210 grams) packed light brown sugar1 large egg1 teaspoon pure vanilla extract3/4...
Thursday, August 26, 2010
Sugarplums Recipe
Posted by
Hannoun
at 1:32 PM
In this post I want to share with you friends an interesting recipe and it look realy good , just take a look at the recipe.just enjoy it !Read more......
Delicious Hazelnut Ganache Cups
Posted by
Hannoun
at 10:39 AM
What a delicious and elegant recipe for your celebrations..
Hazelnut Ganache Cups:8 ounces (226 grams)bittersweet or semisweet chocolate, coarsely chopped3/4 cup (180 ml) heavy whippingcream(contains 35-40% butterfat)1 tablespoon alcohol (brandy, Grand Marnier, rum or bourbon) or 1 teaspoon pure vanilla extract (optional)2/3 cup (100 grams)hazelnutsplus...
How To cook a Rum Balls Recipe
Posted by
Hannoun
at 10:23 AM
Rum Balls:1 1/2 cups (140 grams) toastedpecans, finely chopped (hazelnuts, walnuts, or almonds can be used)1 1/4 cups (120 grams) finely crushed vanilla wafer cookies or shortbread cookies1/2 cup (55 grams) confectionerssugar(powdered or icing)2 tablespoons (12 grams)cocoapowder (can used Dutch processed or regular unsweetened...
Monday, August 23, 2010
How To Cook a Carrot Cupcakes Recipe
Posted by
Hannoun
at 10:05 AM
Carrot Cupcakes:2 cups (260 grams) all-purposeflour1 1/2 teaspoonsbaking soda1/2 teaspoon salt1 1/2teaspoons ground cinnamon4 largeeggs1 cup (200 grams) granulated whitesugar1 cup (240 ml) safflower, corn, or canola oil2 cups(210 grams) finely grated raw carrots1 cup grated apple (approximately 2 large)1/2cup (55 grams)pecansorwalnuts, coarsely...
How to Cook a Yellow Cupcakes Recipe
Posted by
Hannoun
at 9:59 AM
1 1/2 cups (195 grams) all purposeflour1 cup (200 grams) granulated whitesugar1 1/2 teaspoonsbaking powder1/4 teaspoon salt1/2 cup (113 grams) unsaltedbutter, room temperature (cut into pieces)1 large egg, room temperature2 large egg yolks, room temperature1 1/2 teaspoons purevanillaextract1/2 cup (120 ml) sour cream or whole plain yogurt,...
Tuesday, August 10, 2010
How to cook a Banana Chocolate Cupcakes
Posted by
Hannoun
at 6:43 PM
2 cups (400 grams) granulated white sugar 1 3/4 cups (245 grams) all-purpose flour3/4 cup (75 grams) cocoa powder1 1/2 teaspoons baking powder1 1/2 teaspoons ...
How to make a Chocolate Banana Cake
Posted by
Hannoun
at 6:34 PM
Chocolate Banana Cake:2 cups (400 grams) granulated white sugar 1 3/4 cups (245 grams) all-purpose flour3/4 cup (75 grams) cocoa powder1 1/2 teaspoons baking powder1 1/2 teaspoons ...
Friday, August 6, 2010
How To cook a Chocolate Truffles
Posted by
Hannoun
at 11:51 AM
Truffles: 8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces 3/4 cup (180 ml) heavy whipping cream 2 tablespoons (28 grams) unsalted butter...
How to cook a Ricotta Cheesecake
Posted by
Hannoun
at 11:22 AM
Crust:
1 cup (100 grams) graham wafer or digestive biscuit crumbs
2 tablespoons (30 grams) granulated white sugar
1/4 cup (57 grams) unsalted butter, melted
Filling:
20 ounces (2 1/2 cups) (570 grams) fresh whole milk ricotta, drained (See Note)
1 - 8 ounce...
Saturday, July 24, 2010
How to cook Raspberry Ice Cream Cakes
Posted by
Hannoun
at 1:21 PM
Pound Cake:3 largeeggs, room temperature3 tablespoons milk, room temperature1 1/2 teaspoons purevanillaextract1 1/2 cups (150 grams) sifted cakeflour1 teaspoonbaking powder1/4 teaspoon salt3/4 cup (150 grams) granulated whitesugar13 tablespoons (185 grams) unsaltedbutter, room temperatureRaspberry Jam or PreservesFilling:Vanilla ice cream (homemade...
how to Watermelon Bombe Recipe
Posted by
Hannoun
at 9:41 AM
5 - 6 cups (about 3 pints) lime sherbet or sorbet
2 cups vanilla ice cream
5 - 6 cups (about 3 pints) raspberry sorbet or sherbet
2-3 tablespoons miniature chocolate chips
Read Mor...
Tuesday, July 13, 2010
how to cook an Apple Tart
Posted by
Hannoun
at 6:38 PM
Printer Friendly Page
1 cup (130 grams) all-purpose flour 1/3 cup (35 grams) confectioners (powdered or icing) sugar 1/2 cup (1 stick) (113 grams) cold unsalted butter, cut into small pieces...
how to cook a Raspberry Tart
Posted by
Hannoun
at 10:41 AM
What's your favorite berry? Mine's raspberries. I always thought Waverley Root described raspberries perfectly, "rich, exotic, spice-laden and with a hint of musk". This Raspberry Tart is a nice way to bake with raspberries. It takes ruby red raspberries and arranges them in concentric circles...
hoaw to cook a Blackberry Tart
Posted by
Hannoun
at 10:35 AM
My introduction to tart making began about 15 years ago when I took a week long patisserie class at London's Le Cordon Bleu. During that week we learned how to make all kinds of tarts; lemon, chocolate, almond, apple, and fruit. My favorite, by...
how to cook a Fruit Tart
Posted by
Hannoun
at 10:26 AM
This classic French Fruit Tart has a sweet pastry crust that is filled with a rich and creamy pastry cream and topped with seasonal fresh fruit. Whether you use a single fruit or a medley of fruits and berries, no one can resist this tart's beauty and charm..
Read More....
Friday, July 9, 2010
How to cook a Chocolate Muffins
Posted by
Hannoun
at 6:11 PM
If you love chocolate, then having a Chocolate Muffin for breakfast seems perfectly acceptable. These Chocolate Muffins give you a double dose of chocolate, as they contain both cocoa powder and chocolate chips. You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder and while...
White Cupcakes Recipe
Posted by
Hannoun
at 6:05 PM
Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups. They come in a variety of flavors and are usually frosted with colored icing and garnished with sprinkles. While this definition sounds about right it does not describe how delightful cupcakes look...
Subscribe to:
Posts (Atom)